Various factors can promote the health and vitality of vine plants. We focus mainly on plant nutrition and leaf fertilisation in this respect, along with soil care and management. The targeted provision of macro, micro and trace nutrients such as magnesium, calcium and iron powdered-mineral supplements, along with the digging-in of vineyard greenery, promotes the healthy growth of your vineyards.
In order to ensure optimisation in terms of biological quality, we focus specifically on the use of yeast preparations designed for application in the grape-growing area after ripening begins. Important requirements for a wine of good quality include a healthy canopy of foliage, resistant fruit and an intact stalk-structure. We will be pleased to help you draw up your own (organic or conventional) application plan.
Vitality, activity and quality – three specific pluses for your wine!